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Unilever Is Getting Creative with Its Ice Cream Portfolio

Unilever has been experimenting with probiotics in ice cream. After two years of research, the conglomerate is ready to release Culture Republick, a line of light ice creams featuring probiotics. One pint of Culture Republick ice cream will feature 11 to 12 grams of fiber, 400 to 500 calories, and 16 to 18 grams of protein.

Flavors include milk and honey, turmeric chai and cinnamon, cold brew and chocolate chip, pistachio and salted caramel, lemon and graham, chocolate and cherry, and matcha and fudge.

Read the full story at Food Business News.